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Wombok

 

Wombok can be enjoyed:

  • Steamed as a side dish or used as a wrap

  • Stir fried as part of an Asian style meal

  • Served raw as a Wombok Salad or Coleslaw

 

 

Eating one serve (approx 75g) of Wombok will benefit your bones, joints, brain, nervous system, heart and immune system.*

 

Wombok is also known as Chinese Cabbage.

 

Wombok is planted weekly from March to September.

It will be available at good greengrocers from Sydney to Melbourne.

 

*Source: veggycation.com.au

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Lake Howard Farms, Lockyer Valley
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